Best Kale EVER

[beautifulduckweed]

And lo, my love for kale is almost freakish; I will stick kale into almost anything. It about rivals my love of celery. (It's also kind of weird, given that I'm not the biggest fan of green leafy vegetables in general.) Anyway, benefitz made the Best Kale Ever the other night, and I'm posting the recipe here before either of us forgets what he put in it.

1 large bunch curly kale
Several cloves garlic, chopped
Thinly-sliced shallots
A splash of dark chicken stock
Liberal sprinkling pepper flakes
Olive oil

Instructions: Heat olive oil in large skillet. Throw in garlic and shallots and sauté until fragrant. Add kale and chicken stock, cook until kale is slightly wilted. Add pepper flakes. Eat. Go "Holy crap, this is really, really good kale." Like, a lot.

Comments

[katealaurel.livejournal.com]

You, me, and benefitz have a date with some custard and a blow torch. When do you want to make creme brulee?

[Also: missed you yesterday. Are you feeling better?]

[misshepeshu.livejournal.com]

I'm doing better today, thank you. I'm coughier than I was, but I'm no longer sore and headachy, which is nice.

You, me, and benefitz have a date with some custard and a blow torch.

And Melissa thought I had invented a perverse new fetish....

Oh, wait. Crême brulée. That's right. Hmmm. Ben's out of town this weekend. How's next weekend looking for you?

[misshepeshu.livejournal.com]

Also, I completely suck at spelling crème brûlée properly.

[marsala1.livejournal.com]

"I will stick kale into almost anything"

And, Lo, did the Candy invent a new fetish, and it was good.

[misshepeshu.livejournal.com]

If it fits, CRAM IT IN.

If it doesn't fit, CRAM IT IN HARDER.

[frostmorn.livejournal.com]

I love the way you began this entry ^_^
I don’t get enough “lo” anymore. Why can’t more recipes start out this way?